Is there a conversion for using the boiling-water canner instead of a steam- pressure canner when home canning vegetables?
No, there is not a safe way to convert processing vegetables, meats, seafood and combination recipes from steam-pressure canning to boiling-water canning. Recipes in these categories are low-acid foods. The steam-pressure canner is required to achieve the high temperature necessary to destroy microorganisms that can cause spoilage and illness.
Related Questions
- Is there a conversion for using the a boiling-water bath instead of a Pressure Canner when home canning low acid foods such as vegetables, meats poultry, soups, chili stews & seafood?
- Is there a conversion for using the boiling-water canner instead of a steam- pressure canner when home canning vegetables?
- Does a pressure cooker canner work on an electric stove?
