Is there a correct or proper temperature for the water when making Jello shots?
Yes there is, it is right around 140 – 150 degrees F. If your water is too cold, the Jello does not mix as well, so you either have to stir longer and harder or it just never gets mixed all the way. If the water is too hot, it causes the Jello to foam more. This creates foam in your Jello Shots and while they taste fine, they just are not as attractive. Q: How long do Jello Shots last? A: I usually use them within a day or two, but I have had them upto a week later and they were still great! Q: Can I make lots of Jello shots at once? A: Of course! It is easy to make Lots of Jello Shots. All you have to do is multiply what ever recipe you are following. Or maybe you want to make Lots of Different flavors of Jello Shots rather than just one. That is easy too. Just follow the easy step by step recipe instructions for each of the flavors you want to make. You reuse the same mixing bowl; if you follow my steps you will have plenty of hot water. It is all simple. Q: it possible to add sparkl
