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In our experience, the knife sharpeners are constantly bathed in water so they do not get hot. Therefore, as long as the sharpener is clean, it is permitted to sharpen on a sharpener that is also used for non-kosher knives. (Butchers sometimes subscribe to a knife-sharpening service.
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In our experience, the knife sharpeners are constantly bathed in water so they do not get hot. Therefore, as long as the sharpener is clean, it is permitted to sharpen on a sharpener that is also used for non-kosher knives. (Butchers sometimes subscribe to a knife-sharpening service. The butcher must ensure he is getting back his own knives after sharpening.
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Is there a kashrus issue in taking knives to be sharpened to a sharpener, knowing that the sharpener also sharpens non kosher knives?
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