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Is there a substitute for creme fraiche?

Cooking creme DRINK food fraiche recipes
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Is there a substitute for creme fraiche?

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Recipe for Creme Fraiche 1-2 tablespoons cultured buttermilk 2 cups heavy cream (pasteurized, not ultra pasteurized or sterilized, and with no additives) Combine the buttermilk and cream in a saucepan and heat only to tepid (no more than 85ยบ). Pour into a clean glass jar. Partially cover and let stand at room temperature for 8-24 hours, or until thickened. Stir and refrigerate at least 24 hours before using.

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Creme fraiche is really just like slightly sour fresh cream-if its to add to a stock to give it creaminess ordinary runny cream will do with a dash of vinegar or lemon juice mixed in.

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