Is there a way to broil steak that tastes like grilling?
This is a dry heat method to broil steak done by direct heat in the oven under a gas flame or electric heating unit. Steak for oven broiling should be at least one inch thick. (Thinner cuts will become done inside before the outside is sufficiently browned). • Trim excess fat from edges and slash in several places to prevent curling. • Place on broiler pan rack that has been oiled to prevent sticking. • Set the oven regulator at 350 degrees and slide in rack 2-3 inches from heat. • Broil until top side is brown (at which time the steak should be about half done). • Season top side with salt and pepper, turn and brown on other side, season again and serve. Or try the following, flame searing, open-door method to broil steak. But you had better turn on the exhaust fan! You will be surprised how close you can come to resaurant-broiled steak which has all the advantages of an 800 degree broiler. • Preheat oven at maximum heat for ten minutes and slide in rack so that steak is almost touchi
