According to the manufacturer, there is no gluten in ThreeLac, and the amount of casein has been found to be 12 parts per million (ppm), an insignificant amount– barely above the level of detection with a microscope.
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According to the manufacturer, there is no gluten in ThreeLac, and the amount of casein has been found to be 12 parts per million (ppm), an insignificant amount– barely above the level of detection with a microscope.
