Is there any special problem in freezing of cheesecake? What is the normal storage life of the frozen product?
Cheesecake can be frozen and thawed without noticeable change in appearance, texture, or flavor. Perhaps a storage temperature of OF or lower might be considered a special requirement. A temperature of OF is probably adequate if a storage period of not longer than 2-3 months is anticipated. In order to retain acceptability for 9 months, a temperature of -15F is necessary. Storage times beyond 9 months are of questionable desirability.
