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Is there any substitute of condensed milk to b used for making cake at home?

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Is there any substitute of condensed milk to b used for making cake at home?

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I am not sure if you want a recipe for condensed milk or sweetened condensed milk. To substitute condensed milk use heavy cream thinned equally with milk or half and half. You can also use dry milk double strength. For example: 2/3 cup dry milk powder 1 cup water Mix to blend. Use as desired. Here’s a TNT recipe for sweetened condensed milk: Homemade Sweetened Condensed Milk ½ cup cold water 1 ¼ cups powdered milk ¾ cup sugar Measure water into 2-cup glass measuring cup. Gradually stir in milk powder until smooth. Microwave on High, uncovered, 45 to 60 seconds or until milk is steaming hot. Stir in sugar until dissolved. Allow to cool before using. Use as a substitute in recipes for 1 can (14 ounce can) sweetened condensed milk. Makes 1 1/3 cups. Categories: Homemade Sweetened Condensed Milk ½ cup boiling water 1 cup nonfat dry milk ⅔ cup sugar 2 tablespoons melted butter or margarine 1. Place all ingredients in the container of an electric blender in the order given; process on medium

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