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Is there any substitution for icing sugar to make icing for cupcakes?

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Is there any substitution for icing sugar to make icing for cupcakes?

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You have all the ingredients to make a good icing – but go a step further and get Kraft Cream Cheese and mix 50/50 (mix white refine sugar milk, low heat to liquefy sugar), thicken to stick and taste – sprinkle with a bit of brown sugar – voila – original and very good – try it.

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