Is there anyway to speed up the fermentation process?
Yes. The speed of fermentation is dependent upon many factors, such as the amount of yeast originally added, the sugar content, the type of juice, but mostly, the temperature. Juice fermenting in a cold basement may take 10 times longer than in a 75- 80 degree environment. I ‘speed up’ my batches by placing them someplace warm, such as on top of a water heater. You can even put your bottles on a heating pad on the LOW setting.
