Is there gluten in Sargento cheeses?
We are pleased to tell you that most Sargento natural cheeses should be acceptable to a gluten-free diet. However, there are a few exceptions. There is wheat gluten in Sargento Blue Cheese. Those on a gluten-free diet should also not eat the following Sargento Snacks: Cheese Dips! Cheddar Dip & Buttery Pretzels, Cheese Dips! Cheddar Dip & Zesty Ranch Bagel Chips, Cheese Dip & Sticks, Cheese Dip & Cheddar Sticks, Cheese Dip & Pretzels, Cheese Dip & Crackers, Chocolate Dip & Cookie Sticks or S’mores. You will notice that we use microcrystalline cellulose, calcium carbonate or potato starch as anti-caking agents on our shredded cheeses. When added to shredded cheese, they prevent the shreds from sticking together. Microcrystalline cellulose is a white, odorless, tasteless, totally natural powder made from cellulose, a naturally occurring component of most plants. Calcium carbonate and potato starch are also natural ingredients. None of these anti-caking agents is derived from wheat, rye,
