Is there gluten or barley malt in Lindt chocolate?
Gluten can be found in many of the premium chocolate products Lindt produces. Our white and extra dark (70% cocoa and above) chocolate products by nature do not contain barley malt. We have an allergen control program in place and adhere to strict Good Manufacturing Practices in order to reduce the risk of cross contamination. Lindt is aware of the growing prevalence of Celiac’s Disease and other conditions. It is always important to review the ingredient declaration to make sure our products are compliant with your specific diet requirements and restrictions.
