Isn it likely that condensation problems will occur during the chilling process?

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Isn it likely that condensation problems will occur during the chilling process?

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Normally, no. This is due to the fact that chilling takes place immediately after harvest when the ambient temperature is still high. The risk of condensation is always greater when the ambient temperature is low and the grain temperature is high. The risk of condensation during chilling can be avoided by using top roof fans.

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