Its getting chilly outside! How about some good soup recipes?
Chicken Chili Stew 1 tablespoon olive oil 2 cups chopped onion 4 large garlic cloves, minced 1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed 1 large jalapeno pepper, seeded, finely chopped 1 teaspoon ground coriander 2 teaspoons ground cumin 2 cans (14.5 ounces each) diced tomatoes in juice 2 cans Great Northern beans (16 oz) drained and rinsed well juice of 1 lime 2 cups frozen corn kernels, thawed, or fresh salt and freshly ground pepper to taste 1/2 cup sour cream 1/4 cup finely chopped red onion 2 tablespoons chopped cilantro Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat and simmer for about 5 minutes; add juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste. Cook chicken chili, stirring occasiona
