Ive bought bulk beef before and the the butcher charged me for more meat than I received. Why was that?
Traditionally, bulk beef has been charged on carcass weight. That is, the weight of the carcass before removal of most of the bones and excess fat. At Big River Beef, we weigh your beef after it has been cut to your specifications and packaged ready for your freezer, so what you get is what you pay for.
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