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Kobe Beef vs Wagyu cattle: What is this stuff, anyways?

anyways Beef cattle Kobe stuff vs wagyu
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Kobe Beef vs Wagyu cattle: What is this stuff, anyways?

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Kobe Beef is a legendary delicacy of Japan, a type of beef that is so well marbled that it goes right off the charts for Prime grading in any other country. The meat ends up looking like it has been left out in the snow because of the intensiveness of the white fat marbling, rivals foie gras for richness and caloric content, and costs an obscene amount, often $300 a pound or more for the real thing from Japan. I have been exhaustively researching the topic of Kobe Beef in the hopes of purchasing one of those legendary cattle for about a year, since I had heard that they were ranched successfully in the United States for sale to a hungry Japanese market. I finally succeeded, but it wasn’t an easy task. Here’s why. Let’s start with the basics Kobe beef comes from a breed of cattle called Wagyu. In order to earn the designation/appellation of “Kobe Beef”, the Wagyu beef must come from Kobe, Japan, and meet rigid production standards imposed in that prefecture. However, land and grain are

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