Marinades for chicken kebabs?
10 min preparations 6 tablespoons vegetable oil 2 tablespoons sesame oil 1/4 cup soy sauce 2 tablespoons minced garlic 1 tablespoon fresh minced ginger 1/4 cup minced fresh cilantro leaves 2 medium scallions, white and green parts,thinly sliced ground black pepper Cooking directions: Whisk the ingredients, including pepper to taste, together in a small bowl. Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.
