Parasites, illness and bugs. How do I know if the fish is fresh?
• The eyes should be clear. • The gills should be bright red, no slime. • The scales should not come off easily. • When you press the fish, the skin should “bounce back” as if one pressed one’s own forearm or cheeks. • It should *not* have any fishy smell.I want to know more information on parasites. I’m worried about becoming ill from sushi. Where can I find information on parasites and other pathologies? See our Sushi and Health page, or our Further FAQ section, as well as Appendix II for some Web resources on parasites and illnesses.
