Please advise! Is there any kind of (savory) quiche, which has a hole, very like a doughnut in it?
How about something like this? Egg and Sausage Breakfast Ring Prep Time: 20 Min Total Time: 45 Min Makes: 8 servings INGREDIENTS 1/2 lb bulk pork sausage 1/3 cup sliced green onions 1/3 cup chopped red bell pepper 5 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (3 oz) cream cheese, softened 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz) 1 egg, beaten 1 teaspoon sesame seed DIRECTIONS 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5 to 8 minutes or until thoroughly cooked; drain. Stir in bell pepper; cook until tender. Remove from pan. 2. In small bowl, beat 5 eggs, salt and pepper. Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in sausage mixture and cream cheese. 3. Unroll both cans
