Shall cut fruits and vegetables deteriorate quickly than whole fruits and vegetables?
A. The cut of fruits and vegetables takes place in at a controlled temperature. Fruits and vegetables are first stored in cold stores for pre-cooling. Then they are transferred to rooms with a controlled temperature of 15 degrees. The cutting and packaging and labeling process happens simultaneously after which it is sent back to a cold room for storage until refrigeration. It is then moved to you in cold vans or shipper boxes and placed in chillers at your end. Maintenance of cold chain does not allow the produce to deteriorate quickly.
