Should i be afraid of lead contamination from using a ceramic water dispenser to make kombucha in ?
Reply • Michael Says: February 17, 2008 at 6:31 pm RE: Item 214 posted by: Trent Our body is a marvelous machine. Our blood pH always remain constant no matter if you consume acid or alkaline food, (Presence of buffers), unless there are some complications exists such as diabetes etc, which effects the pH, called acidosis. (Ketosis, then acidosis, then diabetic coma; of course the high glucose level is always associated with it). Anyway, the pH of K.T. is “To Be” around 3.0, which is “Mostly” due to the acetic acid (Vinegar). This is only one indication that your tea is ready plus more indications… too lengthy to go into that. I hope I could shed some light into the question asked… P.S. : ” pH ” is written this way… no biggie, we understand anyway… that’s all it counts; the communication! Be informed & be healthy… Body & Soul NEW Email Address: manokokok@aol.com Well, while at it; RE: Item 215 Posted by Lupa Irie: The lead issue: Depends who made the pot, which country, and in what per
