Splenda is approximately 600 times sweeter than sugar. How can that be?
As I stated before, the product is a forced product, not a natural sugar the body uses for fuel. People forget that sweetness is a by-product of foods–a bonus so to say. Forced sweetness, revved-up sweetness, and artificial sweetness–all altered foods that are a trap for people to get addicted to the sweeter tastes. People with eating disorders, children who are just learning about food, and people with illnesses are all being ’sold a bill of rubbish’ in my opinion.Q: The manufacturer claims sucralose doesn’t react with other substances in the body and is not broken down in the body.A: They claimed the same thing about saccharin, even though I feel saccharin is the only artificial sweetener with true merit. To answer your question, if the body is digesting properly, anything you put into the body will be assimilated. If it happens to be rancid, the stomach will throw it out immediately by vomiting or diarrhea. It is totally out of the realm of biological science to think the body will
