that was a little old and it was really mushy. But again, folks make crispy fermented cucumbers out of larger sized cucumbers, so whats the secret?

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that was a little old and it was really mushy. But again, folks make crispy fermented cucumbers out of larger sized cucumbers, so whats the secret?

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If you have any thoughts, or any tips, let me know! I’d love to know the secret, and I’d love to be able to pass it along. Keep experimenting out there, and let’s see what we can come up with.

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