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The adult helper in our nursery class wants to do a cookery activity with a small group, in the kitchen area – what rules does he follow?

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The adult helper in our nursery class wants to do a cookery activity with a small group, in the kitchen area – what rules does he follow?

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As the kitchen area is a specific food area, there is less chance of contaminating food with paint, glue or other materials than if they were working in part of a classroom. They should all: wear aprons for food preparation only, roll up sleeves and tie hair back, wash hands and remove jewellery, avoid coughing or sneezing over food, avoid touching hair, mouth or nose, wash hands regularly and cover all cuts/scratches. Either the adult helper or the food technology teacher should have a foundation food hygiene certificate.

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