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The color of miso has turned darker a while after the purchase. Why?

color darker miso purchase turned
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The color of miso has turned darker a while after the purchase. Why?

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Darkening of the color of miso is caused by Maillard reaction, which occurs when amino acids from soybeans, etc., chemically reacts with sugar and turns brown. The change in color is observed in any miso. Darkening of the color occurs rapidly especially in warm environment.

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