A:
1 Answer
rank
1
|
Unlike most other products, no bleaching agents etc are used on our products. All or products are natural and thus maintain the natural colour of sorghum, which may be a shade or two dark than wheat. Again different batches of sorghum grains may vary slightly in colour, thus even the colour of our atta sooji and dalia may vary slightly in different batches.
more
|
sunirafoods.com
Related Videos
Add your answer...
Top Answerers
1.
2.
3.
Top Askers
1.
2.
3.
Top Supporters
1.
2.
3.
The colour of the Sorghum Sooji varies. Why?
Related Questions
- Healthy Atta can be used to make Rotis, Parathas, Cakes, Biscuits etc. alternatively, it can be mixed in ...
- We use only natural and gluten free ingredients in all our products and natural ingredients are always more ...
- Semolina pudding is very famous in India and is known as sooji halwa.It is a delight on every occasion and ...
- Many of you ask why I like to use sooji. For many of my recipes I add sooji to add crispness or to give flour ...
- Ergot is caused by the fungus Claviceps africana that infects the ovary during flowering but prior to ...