The instructions say to store the pickles in the fridge. My fridge is already full of food, what are my other storage options?
Buy another fridge. Joking! But only a little. I actually have two fridges and have both of them (plus their freezers) full of food and ferments. Not exactly the most economical or sustainable option, but it’s what I have. What you need is a place where the temperatures are cooler than room temperature, but above freezing.
