The K-Cup handle/puncture mechanism seems to have a different feel than what I am used to on the Keurig At Home brewersis it any different?
Yes, the B140 puncture mechanism has been upgraded for the additional use we expect in office placements. As mentioned above, the puncture mechanism has been strengthened with stainless steel side plates, and a stronger spring mechanism is used. You may notice that a bit more pressure is required to close the brewer when brewingthis is due to the stronger commercial grade spring mechanism. The handle is also made of more rugged die cast zinc.
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