Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

The rice we eat is always white but on the rice plant, and when drying on the road, it is golden in color. How do the grains change color from golden to white?

0
Posted

The rice we eat is always white but on the rice plant, and when drying on the road, it is golden in color. How do the grains change color from golden to white?

0

A. After the moisture content of the rice has been reduced due to sun drying, the milling process begins. A sheller removes the inedible hull from the rice. The bran is then removed from the brown rice by abrasion as the grains are forced to rub against one another. Q.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.