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Was Frank Bruni, of the New York Times, really the most feared restaurant critic in the world?

April 26, 2017critic feared new york restaurant times world

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Was Frank Bruni, of the New York Times, really the most feared restaurant critic in the world?

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For five years Frank Bruni held one of the most powerful jobs in the US media – as restaurant critic of the New York Times. Part reluctant gourmand, part undercover agent, he recalls what it was like eating out every night of the week.