Whats the difference between baby back ribs and spare ribs?
Spare ribs are the traditional slab of ribs. They come from the belly of the pig, behind the shoulder. They include 11 to 13 long bones. There is a covering of meat on top of the bones and between them. They are the most inexpensive cut of ribs. St. Louis style ribs are a variation of the full slab. They are trimmed and have the brisket bone removed. Kansas City style ribs are another variation. They are trimmed even more than the St. Louis style ribs and have the hard bone removed. Baby back ribs, sometimes called loin ribs, are cut from the loin section. They are shorter and smaller than spareribs. They have a covering of meat over the bones and also between them. Because they do come from the loin, they are leaner and meatier than spare ribs. They are also considerably more expensive and in shorter supply. Country style ribs are actually not ribs at all but are cut from the blade end of the loin, right behind the upper portion of the pork shoulder. They are more like fatty pork chop
