What a good pineapple recipe?
Stir fry Chicken with Pineapple * 1/4 cup reduced-salt soy sauce * 2 tablespoons white wine vinegar * 2 tablespoons mirin (sweetened Asian wine) * 1 teaspoon grated ginger root * 2 crushed garlic cloves * 1 tablespoon cornstarch * 2 tablespoons oil, preferably sesame oil * 1 pound boneless, skinless chicken breast, cut in 1-inch pieces * 6 large green onions, cut in 1-inch pieces * 2 cups fresh or frozen pepper strips * 1 (20 ounce) can chunk pineapple in juice * 1/4 cup sliced almonds (optional) 1. Combine first six ingredients; stir well. 2. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
