What affects the taste of my tapwater?
Many things affect how water tastes. Water from varying geographic areas may have different mineral content, which affects taste. Chlorine, which kills bacteria and is critical to water safety, may leave a slight residual taste or odor. Sometimes, the pipes in your home plumbing can impact taste, particularly if water has been sitting in the lines for several hours. The best way to address any of these tastes is to place a pitcher of tapwater in the refrigerator, where exposure to cold and air will allow many of the taste-producing elements to dissipate.
