What am I doing wrong when I make rice krispie treats?
Too much butter or margarine might make them less likely to stick together. Also, make sure you mix the krispies into the marshmallows well. Pat them down firmly with buttered hands or a spoon/spatula to help them stick together, and let them cool. I just made scotcheroos last night. Yummy! Rice Krispies Treats® Original 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows 6 cups Rice Krispies® See a detailed list of ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows – OR – 4 cups miniature marshmallows 6 cups Rice Krispies® 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe b
