What are 8 differnet spices I can put in my shiny, new spice rack?
My favorite spices that i always keep on hand: Basil – can be used in salad dressing or pasta sauces Cinnamon – tastes great in desserts, breads, or even on beans Oregano – use in salad dressings, pasta sauces, in vegetable mixes, soups Bay Leaves – used in bases of sauces and soups Anise – used in sweet cookie, like cookies, frostings, etc Cilantro: Used in Mexican cooking & salsas; may also be used in Indian dishes. Thyme: Great for Greek & Italian cooking, use ground for sauces & soups. Versatile in flavoring veggies, pizza, stews & herb blends. Nutmeg, ground: A sweet, nutty spice is used in custards, pastries, and vegetables.