What are foodborne illnesses?

0
Posted

What are foodborne illnesses?

0

Foodborne illnesses are caused by food or water contaminated with bacteria, chemicals, fungi, parasites or viruses.

0

Foodborne illnesses are diseases that can be caused by germs such as bacteria and viruses that are found in the food itself or that come from the hands of the person preparing the food.

0

Foodborne illnesses are caused by eating food or drinking beverages contaminated with bacteria, parasites, or viruses. Harmful chemicals can also cause foodborne illnesses if they have contaminated food during harvesting or processing. Foodborne illnesses can cause symptoms that range from an upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. Most foodborne infections are undiagnosed and unreported, though the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens, or disease-causing substances, in food. Of these people, about 5,000 die.

Related Questions