What are good savory foods to eat that are low fat, vegetarian and filling?
I’ve got some great recipes for you to try: Eggplant Parmesan 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1 (16 ounce) package mozzarella cheese, shredded and divided 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon italian saesoning Directions Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle italian seasoning on top. Bake in preheated oven for 35 minutes, or until golden brown. Great served over pasta. ===================== Stuffed Peppers 1 cup water 1/2 cup uncooked Arborio rice 2 green or red bell peppers, halved and seeded 1 tablesp
