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Appetizers: Tortilla soup, Gazpacho, Black bean soup, Mexican pizza, Chili Entrees: Soft tacos, Burritos, Enchiladas, Fajitas (usually enough to split), Tostadas, Mexican or taco salad (hold the fried tortilla shell and sour cream) Sides: Black beans, Mexican rice, Mexican salad (lettuce, tomato, onion), Pico de gallo.
