What are hydrogenated oils and what is the process?
The first patent for the hydrogenation process was in 1903 by William Norman. Then Proctor and Gamble came out with Crisco oil. Crisco was a combination of hydrogenated palm and cottonseed oil, mixed with lard and animal fats. People then were not purchasing it, so P&G started giving it away. Dr. Ellis working for a major oil company. He improved the process by separating certain fats for commercial use. In 1911, Mazola oil was introduced. In 1914, most of the companies removed any remaining animal fats in the oils they were producing and started using vegetable oils completely. Until this time, people were at least getting some essential naturally occurring fatty acids because of the animal fats. During the process of hydrogenation, hydrogen atoms are moved to what is called the opposite side of the double bond of the molecular structure of the fatty acid in the oil. This newly formed molecular configuration of the fatty acid, ( a changed carbon molecular structure of the fatty acid w
