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What are nitrosamines and how does MAM check their intensity?

intensity MAM nitrosamines
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What are nitrosamines and how does MAM check their intensity?

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Nitrosamines and nitrosatable substances are chemicals that are found in such things as fried bacon, smoked meat and rubber products – like latex nipples. Sucking on a pacifier can release small amounts of nitrosamines. – Latex, however, contains far fewer nitrosamines than grilled meat or cosmetic products for example. MAM supports healthy development for babies: this is why all our raw materials are strictly controlled to ensure they have the lowest possible Nitrosamines and nitrosatable substances value. At production all nipples are ‚leached’. Explained simply, this means that with a special method they are washed for 48 hours. This ‚leaching’ removes the majority of the nitrosamines and nitrosatable substances. At the same time also reducing the risk of a latex allergy.

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