What are quick and easy turkey stuffing recipes for Thanksgiving?

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What are quick and easy turkey stuffing recipes for Thanksgiving?

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# Thanksgiving Rolls Clip this Rated 4 stars out of 5 13 ratings From Food Network Kitchens Ingredients: Saucepan, Bread, Dairy, Flour, American * Cook Time 25 mins * Level Intermediate Get Recipe # 3. Orange You Glad It’s Thanksgiving Soup Clip this Rated 4 stars out of 5 61 ratings Recipe courtesy Rachael Ray Ingredients: Carrot, Soup, Oranges, American, Squash * Cook Time 20 mins * Level Easy Get Recipe # 4. Sausage and Kale Thanksgiving Dressing Clip this Rated 5 stars out of 5 4 ratings Recipe courtesy Food Network Magazine Ingredients: Dutch Oven, Stuffing/Dressing, Sausage, Cheese, Meat * Cook Time 50 mins * Level Easy Get Recipe # 5. Thanksgiving’s a Breeze Seabreezes Clip this Rated 3 stars out of 5 5 ratings Recipe courtesy Michael Chiarello Ingredients: Drinks, Liquor, Vodka, Fruit, American * Cook Time * Level Easy Get Recipe # 6. Thanksgiving in a Cone Clip this Rated 3 stars out of 5 2 ratings Recipe courtesy George Duran Ingredients: Poultry, Turkey, Nuts, Cranberry, Ame

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tablespoon margarine or butter 1 turkey breast tenderloin (1 lb), cut into thin bite-sized strips 1 jar (12 oz) roasted turkey gravy 1/2 cup water 2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas 1 box (6 oz) stuffing mix for turkey Instructions 1In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center. 2Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes. 3Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well. 4Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.

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# Thanksgiving Rolls Clip this Rated 4 stars out of 5 13 ratings From Food Network Kitchens Ingredients: Saucepan, Bread, Dairy, Flour, American * Cook Time 25 mins * Level Intermediate Get Recipe # 3. Orange You Glad It’s Thanksgiving Soup Clip this Rated 4 stars out of 5 61 ratings Recipe courtesy Rachael Ray Ingredients: Carrot, Soup, Oranges, American, Squash * Cook Time 20 mins * Level Easy Get Recipe # 4. Sausage and Kale Thanksgiving Dressing Clip this Rated 5 stars out of 5 4 ratings Recipe courtesy Food Network Magazine Ingredients: Dutch Oven, Stuffing/Dressing, Sausage, Cheese, Meat * Cook Time 50 mins * Level Easy Get Recipe # 5. Thanksgiving’s a Breeze Seabreezes Clip this Rated 3 stars out of 5 5 ratings Recipe courtesy Michael Chiarello Ingredients: Drinks, Liquor, Vodka, Fruit, American * Cook Time * Level Easy Get Recipe # 6. Thanksgiving in a Cone Clip this Rated 3 stars out of 5 2 ratings Recipe courtesy George Duran Ingredients: Poultry, Turkey, Nuts, Cranberry, Ame

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tablespoon margarine or butter 1 turkey breast tenderloin (1 lb), cut into thin bite-sized strips 1 jar (12 oz) roasted turkey gravy 1/2 cup water 2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas 1 box (6 oz) stuffing mix for turkey Instructions 1In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center. 2Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes. 3Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well. 4Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated. Sources: http://www.tablespoon.

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We still prefer cooking our stuffing in the Turkey.  What we prefer is very simple, torn up fresh white bread, an onion chopped, celery chopped, a tablespoon more or less of butter or margine,, and an apple cut into pieces.  The onion and celery are sauteed with the butter in a frying pan then added to the bread.  The apple is cut into the mixture then it is put into the Turkey cavity.  It is done when the Turkey is done.

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