What are Refried Beans Made Of?
Traditional Refried Beans Refried beans (frijoles refritos, which actually means well-fried beans), is a traditional side dish to many Mexican and Tex-Mex meals. It is made from mashed and fried pinto beans, and has the consistency of a thick paste. Refried beans is a main ingredient in chimichanga tostada and pupusa recipes. It is also sometimes served warm with tortilla chips. Types of Beans Traditionally, it is made with pinto beans. The pinto bean (meaning painted bean), is named for its pink skin which is lightly mottled with a deeper red. It is the most popular bean in the United States and Mexico, and is also used in stews and chilies. Refried beans can also be made using red or pink kidney beans, which will create the same consistency as pinto, but will have a slightly stronger flavor. How to Make If you are using dried beans, soak them overnight in slightly salted water. Boil the beans until soft to the touch. Drain and while they are still warm, mash until they form a smooth
