What Are Restaurant Management Jobs?
Restaurant management jobs involve overseeing daily operations, coordinating the activities of different departments like the kitchen and dining room, ensuring customer satisfaction, overseeing inventory, ordering food and supplies, arranging maintenance and upkeep, hiring and training employees, and overall responsibility for the administration and human-resources aspects of the business. Before you panic, you should know those job duties are divided among employees. Within the restaurant management level, you will most likely find a general manager, one or many assistant managers depending on the size of the restaurant, and an executive chef. Each person on this team has their own responsibilities, although these may overlap. For instance, the executive chef traditionally selects the menu items, but the general manager may assist or have a say in the final decision. Once the menu has been planned, this then determines the food and labor needed, and the overhead costs that will lead t
