What are some coconut milk or tuba recipes?
Coconut milk can be used to make vegetable or chicken stew, to make rice in a more rich way it can be cooked in coconut milk with some spices, which will increase the taste. Desserts like kheer can be cooked with coconut milk. Most of the items which is cooked with milk can be replaced by coconut milk.
In earlier articles, I mentioned that I would write more recipes using coconut milk or tuba. I also mentioned the health benefits of coconut and how the early Chamorros have respected the coconut tree as a tree of life. Chamorros continue to use coconut milk and tuba for cooking in traditional recipes. Today, I want to share a few recipes which I hope you will enjoy. Let us start with the use of tuba. Many of you have enjoyed the taste of finadene, a spicy sauce you will see at fiesta table and over at Andersens Bowling Center snack eatery. Tuba, if turned into vinegar, can be used to make finadene without using soy sauce. When mixed, tuba vinegar, chopped onions, salt and boonie peppers offer a delicious flavor. What about sweet tuba juice? The following is an authentic Chamorro recipe for poto, a breakfast delight made of rice flour and sweet tuba. The first set of instructions occurs the evening before the recipe will be use for breakfast. The night before, mix two cups of uncooked
