What are some cooking tips you can share regarding Kenzen Cookware?
Activate technology when you are ready to begin cooking. For optimal performance, we recommend low to medium heat except when boiling, in which case a high heat setting would be used. When frying, sautéing or searing, preheat the cookware on low heat for 1 or 2 minutes then add the food. This will keep sticking to a minimum. It is best to add salt after food liquid has started cooking or boiling. This will help prevent the small white dots or pits from forming on the surface of your cookware. For best results, cook on a burner that is close to the diameter of the pan you are using. When cooking on a gas burner, adjust the flame so it does not flare up on the sides on the pan. Overheating can cause heat tint, which is a molted rainbow color discoloration. To avoid salt damage, do not add salt to until the liquid begins to boil. Salt may cause white dots or pitting to occur. Salt damage will not interfere with the performance of the cookware, only the beauty of it.
