What are some delicious Korean dishes that would be easy for a “Westerner” to make at home?
Answer 1 This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own tastes. If I have time, I like to add sliced red chili peppers and white onions to my Pa Jun. Carrots, zucchini, mushrooms, and kimchi are also popular fillings for Korean scallion pancakes. Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 2 cups flour 2 eggs, beaten 1.5 cups water 1 bunch of scallions, halved and cut into 2-3 inch lengths 1 tsp salt Oil for cooking Preparation: Mix all ingredients together and let sit for about 10 minutes. Check consistency before cooking batter should be a little bit runnier than American pancake batter, so that the Pa Jun cooks quickly and evenly. Heat a saute pan over medium heat and coat with a thin layer of oil. Pour batter to fill pan in a thin layer (about 1/3 of your batter should fill a reg
