What are Some Different Types of Pasta Sauces?
The different types of pasta sauces range from light to heavy, meatless to meaty and from instantly ready to best the next day. Most of us know that the Italians invented pasta, but many of us don’t realize that the use of sauces dates back to the Romans and about 200 A.D. These early sauces were usually very flavorful and highly seasoned. Some of the common pasta sauces used today include Alfredo, Pesto, Bolognese and Tomato.
The different types of pasta sauces range from light to heavy, meatless to meaty and from instantly ready to best the next day. Most of us know that the Italians invented pasta, but many of us don’t realize that the use of sauces dates back to the Romans and about 200 A.D. These early sauces were usually very flavorful and highly seasoned. Some of the common pasta sauces used today include Alfredo, Pesto, Bolognese and Tomato. The first tomato sauce used for pasta is credited to an Italian Chef, Francesco Leonardi, who invented it for spaghetti in 1790. He published the recipe in a cookbook and many different versions of this traditional tomato sauce are used for pasta sauces today. Onions and garlic are sauteed in olive oil before the tomatoes and/or tomato paste, pepper, salt, basil and oregano are added. This basic tomato sauce should simmer at least 30 minutes before serving over pasta, but it is often much more flavorful if cooled, refrigerated and then reheated gently to serve th
