What are some good tips for bbq grill safety?
Read the owner’s manual. Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions. (Be sure to locate your model number and the manufacturer’s consumer inquiry phone number and write them on the front page of your manual.) Grills are for outside, only. Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you. Use in well-ventilated area. Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware of wind-blown sparks. Keep grill stable. When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over). Follow electric codes. If electri
Summer’s here, and that means you can wear white with reckless abandon and start cooking all your meals outside—or at least indulge in a few barbecues. But when you start lighting a fire in your backyard and spending quality time with slabs of raw meat, you need to be cautious. Here are some tips for a safe and fun summer of grilling.Food Safety Safe grilling starts at the supermarket, where you should make sure that meat is the last thing you purchase before heading to the cashier. You don’t want your steak warming up in the shopping cart while you scrutinize mushrooms and onions in the produce aisle. The U.S. Department of Agriculture’s Food Safety and Inspection Service also recommends driving home immediately after you’re done shopping. Getting your food from the freezer or refrigerator to the table also requires employing certain safety practices to ensure your food doesn’t get contaminated on its journey. The U.S. Food and Drug Administration’s Center for Food Safety & Applied Nu
