What are Some Hawaiian Foods?

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What are Some Hawaiian Foods?

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Hawaiian foods are some of the healthiest cuisine of most cultures. It is primarily fish, fruit, taro and macadamia nuts. When the people of Polynesia settled the Hawaiian Islands, they brought their local fruits and vegetables with them. The tropical climate allowed all traditional Hawaiian foods to grow in abundance.

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Hawaiian foods are some of the healthiest cuisine of most cultures. It is primarily fish, fruit, taro and macadamia nuts. When the people of Polynesia settled the Hawaiian Islands, they brought their local fruits and vegetables with them. The tropical climate allowed all traditional Hawaiian foods to grow in abundance. Within the local fish options, some of the most popular are also the most abundant in the islands. Mahi-mahi is one of the most famous. It is a dolphin fish, unrelated to the mammal dolphin. Opakapaka is a pink snapper, Uku is a gray snapper and Ulaula is a red snapper. Ono is from the mackerel family and translates as “delicious”. The famous Ahi is an albacore or yellow fin tuna. Hawaiian lobsters are small, unique and exceptionally delicious.

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