What are some of the best ways to season a hamburger?
BACON WRAPPED HAMBURGERS INGREDIENTS * 1/2 cup shredded Cheddar cheese * 1 tablespoon grated Parmesan cheese * 1 small onion, chopped * 1 egg * 1 tablespoon ketchup * 1 tablespoon Worcestershire sauce * 1/2 teaspoon salt * 1/8 teaspoon pepper * 1 pound ground beef * 6 slices bacon * 6 hamburger buns, split number of stars READ REVIEWS (238) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Preheat a grill for high heat. 2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. 3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.